Cinnamon Raisin Gluten-Free Sourdough

Warmth in Every Slice

Our Cinnamon Raisin Sourdough begins with the same slow-fermented, organic base that defines all of our bread, then layers in plump raisins, warm cinnamon, and a touch of coconut sugar for a loaf that is as satisfying as it is comforting.

This is not a sweet bread dressed up as sourdough. The fermentation process remains unchanged, which means you get the same complex flavor and open crumb as our Classic, with a warmth and sweetness that makes it exceptional toasted with butter or enjoyed on its own.

Baked in a dedicated gluten-free facility with no gums, no additives, and nothing unnecessary.

Storage

Best enjoyed within three to four days of arrival. Slice and freeze for lasting convenience and toast directly from frozen whenever you want a perfectly fresh slice.

Approximate Weight: 830g

All Organic Ingredients: Sorghum Flour, Oat Flour, Tapioca Starch, GF Brown Rice Sourdough Starter, Raisins, Coconut Sugar, Cinnamon, Psyllium Husk Powder, Flax Seed Meal, Fine Sea Salt