The Classic

The Classic is built on a live brown rice sourdough starter that has been maintained for years, whole grains milled fresh before they go into the dough, and an overnight fermentation that does the work most bread skips entirely. The starch ratios have been refined to reduce gumminess and bring the whole grain character of sorghum to the front. A small addition of organic extra virgin olive oil improves how the loaf slices, how it holds after freezing, and how it tastes six months after you put it in the freezer.

The result is a loaf with real flavor, an open crumb, and a crust that behaves like bread is supposed to behave. No gums, no flour blends, no shortcuts. Nothing in the loaf that does not belong there.

Every loaf is produced in a certified organic, dedicated gluten-free facility in Eugene, Oregon. No cross-contamination risk, no compromises on ingredient quality.

Certified organic ingredients. Gluten-free. Vegan.

Storage Enjoy within five to seven days for peak freshness. Store in an airtight container at room temperature. Slice and freeze for up to six months. Best toasted.

Ingredients Brown Rice Sourdough Starter* (Brown Rice Flour*, Water), Water, Sorghum Flour*, Gluten-Free Oat Flour*, Tapioca Starch*, Millet Flour*, Extra Virgin Olive Oil*, Himalayan Pink Salt, Psyllium Husk Powder*, Flaxseed Meal*

*Organic Ingredients