Rosemary & Olive Oil - Gluten-Free Sourdough

Simple Ingredients, Extraordinary Bread

Our Rosemary & Olive Oil Sourdough takes the slow-fermented foundation of our Classic loaf and builds on it with fresh rosemary and a generous pour of extra virgin olive oil. The result is a savory, aromatic loaf with a richness that pairs beautifully with everything from a simple dinner to a thoughtfully assembled cheese board.

Like all of our bread, it contains no xanthan gum, no binding agents, and no shortcuts. Just organic whole grains, long fermentation, and ingredients worth tasting.

Baked in a dedicated gluten-free facility.

Storage

Best enjoyed within three to four days of arrival. Slice and freeze for lasting convenience and toast directly from frozen whenever you want a perfectly fresh slice.

Approximate Weight: 830g

All Organic Ingredients: Sorghum Flour, Oat Flour, Tapioca Starch, GF Brown Rice Sourdough Starter, Extra Virgin Olive Oil, Fresh Rosemary, Psyllium Husk Powder, Flax Seed Meal, Fine Sea Salt