{"product_id":"gluten-free-sourdough-masterclass","title":"The Sourdough Masterclass","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis class teaches the complete method behind the Classic loaf. The same wild fermentation, the same freshly milled whole grains, the same process we have refined through years of baking for farmers markets and thousands of customers, taught so you can do it in your own kitchen in about 30 minutes of instruction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJeff walks you through the entire process from feeding your starter the night before to pulling a golden, crackling loaf from the oven. You will learn how to work with a live gluten-free starter, build structure without gluten, proof and shape dough with confidence, and read the signs that tell you exactly when your bread is ready to bake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour purchase includes lifetime access to the full video alongside a beautifully designed 20-page companion guide covering starter care, ingredients, tools, the complete recipe with gram measurements, troubleshooting, and a detailed FAQ.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not a beginner tip sheet. It is the complete method behind one of the most loved gluten-free sourdoughs in Central Oregon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is included:\u003c\/strong\u003e 30-minute video masterclass, 20-page downloadable companion guide, lifetime access.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo I need special equipment?\u003c\/strong\u003e No. This class is designed for home bakers with a standard kitchen. No banneton, no Dutch oven required. Just the tools you likely already have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is actually included?\u003c\/strong\u003e You get lifetime access to a 30-minute video masterclass led by Jeff, plus a beautifully designed 20-page companion guide covering starter care, ingredients, tools, the complete recipe with gram measurements, troubleshooting, and a detailed FAQ.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this safe for celiac disease?\u003c\/strong\u003e Our method uses gluten-free ingredients with no xanthan gum, no guar gum, and no flour blends. The class teaches exactly what we baked for our celiac and gluten-sensitive customers for years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat flour does the recipe use?\u003c\/strong\u003e The recipe is built around brown rice flour fed through a wild sourdough starter. We mill our brown rice flour fresh, the same way we do for our own baking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is this different from other gluten-free bread recipes?\u003c\/strong\u003e Most gluten-free bread uses commercial yeast and gums to hold things together. This class teaches real wild fermentation: a live starter, a slow ferment, and the same process used in traditional sourdough, adapted entirely for gluten-free baking. The result tastes like actual bread.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat if I have never made sourdough before?\u003c\/strong\u003e This class is built for you. Jeff walks through every step: feeding your starter the night before, mixing, shaping, proofing, and knowing exactly when your loaf is ready to bake. Nothing is assumed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I access the class after purchase?\u003c\/strong\u003e Immediately after purchase you will receive an email with a download link. The file is a zip containing the full video and your 20-page companion guide. The link is yours to keep and download anytime.\u003c\/p\u003e","brand":"Leaven \u0026 Love Organic Bakehouse","offers":[{"title":"Default Title","offer_id":50441702474023,"sku":null,"price":67.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0745\/5015\/files\/gluten-free-sourdough-guide-cover-leaven-and-love.png?v=1764114410","url":"https:\/\/leavenandloveorganic.com\/en-ca\/products\/gluten-free-sourdough-masterclass","provider":"Leaven \u0026 Love Organic Bakehouse","version":"1.0","type":"link"}