{"title":"The Bread","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost gluten-free bread is engineered to pass as bread. Ours is built to actually be it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery Classic loaf starts with whole grains milled fresh before they go into the dough. A live brown rice sourdough starter that has been maintained for years leavens and ferments the dough overnight, breaking down the grain the way long fermentation is supposed to. The result is a loaf with real flavor, an open crumb, and a crust that behaves like bread is supposed to behave. No gums, no stabilizers, no flour blends, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGluten-free does not have to mean a compromise. This is what it looks like when it is done right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable every Wednesday at the downtown Bend Farmers Market, at The Stand in Sisters, Oregon, and by the slice at Terra Kitchen in Redmond. Order online for market pickup.\u003c\/p\u003e","products":[{"product_id":"gluten-free-sourdough","title":"The Classic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Classic is built on a live brown rice sourdough starter that has been maintained for years, whole grains milled fresh before they go into the dough, and an overnight fermentation that does the work most bread skips entirely. The starch ratios have been refined to reduce gumminess and bring the whole grain character of sorghum to the front. A small addition of organic extra virgin olive oil improves how the loaf slices, how it holds after freezing, and how it tastes six months after you put it in the freezer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a loaf with real flavor, an open crumb, and a crust that behaves like bread is supposed to behave. No gums, no flour blends, no shortcuts. Nothing in the loaf that does not belong there.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery loaf is produced in a certified organic, dedicated gluten-free facility in Eugene, Oregon. No cross-contamination risk, no compromises on ingredient quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCertified organic ingredients. Gluten-free. Vegan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Enjoy within five to seven days for peak freshness. Store in an airtight container at room temperature. Slice and freeze for up to six months. Best toasted.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e Brown Rice Sourdough Starter* (Brown Rice Flour*, Water), Water, Sorghum Flour*, Gluten-Free Oat Flour*, Tapioca Starch*, Millet Flour*, Extra Virgin Olive Oil*, Himalayan Pink Salt, Psyllium Husk Powder*, Flaxseed Meal*\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e*Organic Ingredients\u003c\/em\u003e\u003c\/p\u003e","brand":"Leaven \u0026 Love Organic Bakehouse","offers":[{"title":"Default Title","offer_id":51121959633191,"sku":"SD1001","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0745\/5015\/files\/organic_gluten-free_sourdough_bread.jpg?v=1775085390"},{"product_id":"leaven-love-gift-card","title":"Give Real Bread","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome people have given up on gluten-free bread entirely. A Leaven \u0026amp; Love gift card gives them a reason to try again.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur gift cards can be used toward anything in the shop: the sourdough masterclass, a live starter, and when bread and bagels return this spring, the real thing. Available in $20, $40, $60, and $100 denominations. Delivered by email, redeemed at checkout.\u003c\/p\u003e","brand":"Leaven \u0026 Love Organic Bakehouse","offers":[{"title":"$20.00","offer_id":44234962043175,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"$40.00","offer_id":44234962075943,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"$60.00","offer_id":44234962108711,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":44234962141479,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0745\/5015\/files\/L_L_gift_card_image.png?v=1775691422"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0745\/5015\/collections\/51543456-6F1D-4C62-8080-31FE9C321DD8.jpg?v=1773537976","url":"https:\/\/leavenandloveorganic.com\/collections\/gluten-free-sourdough.oembed","provider":"Leaven \u0026 Love Organic Bakehouse","version":"1.0","type":"link"}